Science Africa: Rwanda: Kitchen Gardens Tackling Malnutrition, One Community at a Time

2022_09-Rwanda-Science Africa-MS

Written by Nyirangaruye Clementine

In Rwanda, kitchen gardening is helping women to fight malnutrition-related diseases such as Kwashiorkor, intestinal worms, and others in children. Malnutrition is a big problem in Rwanda because of mortality cases where about 21% of children die from malnutrition diseases.

The Rwanda Demographic Health Survey (RDHS) of 2014-2015 shows that 38% of children are stunted and early childbearing is one of the causes of malnutrition in Rwanda.

To reduce these rates, communities have ventured into kitchen gardening through the help of CorpsAfrica. The organization through its volunteers’ trains community members on how to construct and maintain a kitchen garden- a small garden about ten feet in diameter filled with a variety of vegetables, enough to sustain a large family with nutritious food…”

Category

Share

Related news and stories

Support Our Work

CorpsAfrica addresses two of Africa’s most difficult challenges: engaging youth and helping rural communities overcome extreme poverty. We recruit and train motivated volunteers to live and work in rural, under-resourced areas in their own countries. They collaborate with the community to design and implement small-scale projects that address their top priorities and, by doing so, gain the skills and experience that lay the foundation for personal and professional success.

CorpsAfrica trusts youth and communities to help each other.